Where we share the beauty of the changing seasons on our 48 acre off grid homestead in the Cariboo Chilcotin. Where Touch Wood Rings are created, and where we live and work and play. 'The Homestone' is the name of the boulder that marks the entrance to our place.
Friday, May 22, 2009
One wee hummer on a windy Friday afternoon.
It's been a sunny day today but now the clouds are moving in and the wind is just a whistlin' ...
Here's a series of quick snapshots of one hummingbird on the old branch we've located outside our kitchen window. We put this gnarly branch there about 5 years ago and the hummingbirds use it every year. We can see bared patches on the branches now where the hummingbirds routinely clean their beaks. This little hummer hangs on as the wind picks up ...

Wednesday, May 13, 2009
A mid-May Snow Storm
Spring showers. The shower on May 12th was heavy and white, and a bit of a shock to us but more of a shock to the poor wee hummingbirds and the swallows.
The ground and the forest will benefit ~ it was a good soak.
And we were pleased this morning to see that almost nothing remained of the snow.
We are still getting freezing temperatures almost every night so it is still too early to plant, even in the greenhouse... but soon, surely!
Friday, May 08, 2009
May storms and Meadow birds
Sunday, May 03, 2009
Feathered friends of spring
Wednesday, April 15, 2009
Spring tonic

The often vilified Dandelion is as nutritious as broccoli or spinach. It's attractive to birds and deer, and makes excellent food for sheep, horses and poultry.
Dandelions are well known to have medicinal value as a diuretic; fats and cholesterol cutter, gas pain reliever, treatment for kidney stones, cancer and diabetes fighter, blood cleanser, weight reducer, vision sharpener, skin and acne treatment,blood pressure controller and the list goes on ...
All parts of the dandelion are useful. The leaves can be cooked as table vegetables; the blossoms transformed into wines and jelly; and the roots can be dried, roasted, ground and made into coffee. Kali likes her Quack grass fresh. We fight the stuff like everyone else in our garden while appreciating that, should the need or desire arise, the roots of this invasive weed can be dried and ground to flour for making bread or boiled to make a syrup. The roasted root of Quack grass (like dandelion) makes a coffee substitute. The young leaves and shoots can be eaten raw in spring salads and juice from the shoots apparently makes a fine spring tonic. Bright flowers and good eats!
Monday, April 06, 2009
The first weekend in April
Wednesday, April 01, 2009
An April Fool's Flicker at the Feeder




Subscribe to:
Posts (Atom)